Active ingredients: copper oxychloride, 689 g/kg and cymoxanil, 42 g/kg

Copper oxychloride

• Belongs to the class of bound copper preparations.
• It has a long-lasting contact effect.
• Remains on the sheet surface.

Cymoxanil

• Belongs to the class of urea alkyl derivatives.
• Shows local systemic activity.
• It is quickly absorbed and penetrates deeply into the leaves of plants.

Formulation: wettable powder, wettable powder in water-soluble bags.

Crops: potatoes, grapes, tomatoes, cucumbers, onions.

Spectrum of action: late blight, alternaria, peronosporosis, mildew.

Advantages of the drug:

• High efficiency in the fight against peronospore fungi.
• Dual fungicidal activity - contact and local systemic.
• Use in anti-resistance programs.

Properties of the drug:

• It belongs to the most effective drugs against pathogens resistant to phenylamide-based fungicides.
• Promotes the preservation of the sensitivity of pathogens to phenylamides.
• Does not cause cross-resistance to other drugs.
• Used in anti-resistance programs.
• Provides longer spray intervals than conventional contact fungicides.

Working solution

Working fluid consumption:

• On potatoes - 400 l / ha
• Onion - 400 - 600 l / ha
• Outdoors - 600 l / ha
• In protected ground - 10 l / 100 m2
• In vineyards - 1000 l / ha